At Sushi Daruma, we approach Japanese cuisine with three basic principles.
1. Food shouldn’t have quality or quantity. It should have quality and quantity.
2. Everyone should have options, regardless of allergies or preferences.
3. Food should taste like a million bucks, not cost it.
It’s simple, really.
We’re Japanese owned and operated. Over 80% of our staff is Japanese.
We have over 10 years of experience in Japanese cuisine.
We’re second to none.